Equipment for slicing loaves. There are different machine configurations depending on the type of customer and the type of bread to be sliced (round, elongated, hard crust, soft\u2026). They have robust, reliable mechanics and count on numerous innovations in terms of safety, design, ergonomics and performance. Both table-mounted and free-standing bread slicers are available.
ROBUSTNESS- Equipment designed to withstand any type of effort and continuous work situations.
EFFICIENCY- Fast, precise, clean slicing thanks to suitable linear speed and the quality of the blades.
LOW MAINTENANCE AND LONG WORKING LIFE- Equipment with high quality components to ensure a long working life and low maintenance.
FLEXIBILITY- A single machine can slice a huge range of breads.