Controlled fermentation chamber. FC Range
Controlled fermentation chamber. FC Range
SALVA’s FC range of controlled fermentation chambers are cabinets fitted with a cold unit, electric heating elements and a humidity producer, which can be used for direct fermentation, controlled fermentation and delayed fermentation. They have an air-conditioned space made up of one or more cubicles to introduce storage or baking racks, allowing precise programming of the fermentation of bread and cake doughs.
PRECISE PARAMETER CONTROL- A gentle air flow inside the cabinet generates a type of high-quality, humid cold.
VERSATILITY- A single unit can carry out three types of fermentation: direct, controlled and delayed.<\/p>\r\n\r\n
WIDE RANGE- Technology with a single design. There is a complete range of cabinets which covers all rack options.
EASY MAINTENANCE- Designed for easier maintenance.
LOW CONSUMPTION- Low energy consumption which directly affects the baker’s profitability.
If you would like any further information on this product please get in contact with us at – sales@mavenltd.co.uk
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