4 | 5 | 8E | 8G

• The convection oven designed for multipurpose  usage in patisseries, restaurants and hotels.
• Homogeneous baking with rotating fan system.
• Tempered glass door preventing heat loss.
•  4-5 or 8 trays capacity in 40×60 cm.
• Electrical or gas energy  options  in 8 trays models.
• Remote control via internet connection for the PLC Control option.