This Groupe has been designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, ½ baguette, baguette etc) and round shape thanks to a system incorporated to the divider.
WT range: 35 and 300 g.
Moisturizing percentage: 55-70%.
Resting time: 4 minutes.
Max. production: 3500 pph.
If you would like any further information on this product please get in contact with us at – sales@mavenltd.co.uk