- WT range: 35 and 300 g.
- Moisturizing percentage: 55-70%.
- Resting time: 4 minutes.
- Max. production: 3500 pph.
This Groupe has been designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, ½ baguette, baguette etc) and round shape thanks to a system incorporated to the divider.