SALVA’s water cooler is designed to reduce water temperature and keep it constant for dough production. With an exterior stainless steel finish, it is fitted with an insulated tank, a compressor, a coil and an agitator. This lowers the temperature quickly and efficiently, thus ensuring total control of the dough preparation process.
UNIFORM TEMPERATURE- An agitator ensures water temperature is constant throughout the tank.
FAST COOLING- Two cooler models with respective cooling capacity of 70 and 90 litres/hour, with water input at 18ºC and output at 3ºC.
ENERGY SAVING- Tank insulation made of high-density polyurethane foam, minimising energy losses.
GREEN DESIGN- Use of R-134a refrigerant for better performance of refrigeration equipment compared to other gases, along with lower energy consumption.