SALVA’s water dispensers supply the amount of water required in accordance with the product to be baked. Their high level of precision allows exact control of the percentage of moisture to be added to the dough. The two modes of use –manual and automatic– allow adaptation to the baker’s way of working.
PRECISION AND EASE-OF-USE- Simplicity and precision in a single system.
EASY MAINTENANCE AND LONG WORKING LIFE- Specially designed to offer long durability and low maintenance.
VERSATILITY- The water dispenser can work in two ways: automatic or manual.
FOOLPROOF- The shut-off valve with an impurity filter prevents the system from becoming blocked.